2 years ago

Fermentation of the enzymatic hydrolysate containing reducing monomeric

In order to promote yeast growth, enzymatic hydrolysate was supplemented with yeast extract (10 g/L), KH2PO4 (2 g/L), (NH4)2SO4 (1 g/L) and MgSO4·7H2O (1 g/L) ( Karuppaiya et al., 2010) and medium pH was adjusted to 5.0. read more...



2 years ago

Kinetic modeling for thermal degradation is particularly complicated

2. Experimental
2.1. Materials and apparatus
Table 1.
Characteristics of materials (on dry basis).Proximate analysis (wt.%)Elemental analysis (wt.%)Density (kg/m3)Net calorific value (MJ/kg)VMaRMbAshcFCd,fNCHSCleOfWS74.85.66 read more...



2 years ago

Processing of pyrosequencing data Data accessibility The sequences were

2.4. Microbial diversity analysis
2.4.1. Microbial DNA isolation
For analyzing the microbial CAY10505 composition during the silage read more...



2 years ago

The evaluation of pressure loss

Substituting Eq. (1) with Eq. (5) for gaseous species and with Eq. (8) for solid species gives the minimization function of Gibbs-energy for the following Eq. (9) which is the equation of this vapor–solid system:equation(9)∑i=1N-1niΔGfi read more...



2 years ago

Fig xA Droplet wetting phenomena in different states of microstructured

Additionally, in view of NBHT, the onset of nucleate boiling (ONB), single bubble growth, bubble coalescence, and mushroom bubble generation, which read more...



2 years ago

Fig xA Daily changes in the inside temperature

The digestion of pure algal AICAR resulted in approximately 57% VSR [29], which was greater than the 47% VSR observed for WA read more...